If you are interested in employment with one of Ohio’s premier retirement communities in the Dayton area, One Lincoln Park may be the place for you.

At One Lincoln Park we select the highest quality team members who have a passion for working with our senior clientele.

Any open positions are listed below and we always welcome applications for positions in Food Services, Housekeeping, Transportation, Maintenance, Front Desk, Office, Activities and Resident Services. Please check back as we are continually updating our open positions.

Click here for One Lincoln Park’s application

Open Positions

Full and Part Time Housekeepers

We are currently hiring Full and Part Time Housekeepers to clean common areas and apartments within One Lincoln Park.

We select the highest quality team members who have a passion for working with our senior clientele.

Application Apply

Full Time Maintenance Technician

We are currently hiring a Full time Maintenance Technician.

Completes work associated with assigned Maintenance Requests and preparation for vacated apartments for new move-ins.

Performs maintenance functions to maintain or repair facility equipment, including drywall repair and painting, plumbing repairs, and electrical repairs.  Conducts periodic inspections of building, grounds, and carports.



Application Apply

Full Time Kitchen Manager

With guidance from the Food Services Director and in coordination with the Dining Room Manager, manages the food production area to ensure high quality of food and smooth food service operations.

Position Responsibilities:

  1. Assists with the evaluation of quantity and quality of food served.
  2. Assists in the creation and implementation of menus.
  3. Assists with maintaining an orderly system of food purchasing, inventory control, verification and handling of invoices.
  4. Maintains sanitation and safety standards in food production area.
  5. Assists in establishing policies and procedures for the department to meet all regulatory requirements.
  6. Assists with interviewing, hiring, advising, and counseling of all food production employees. Provides input to Food Services Director on performance standards, weekly schedules and performance appraisals for food production employees. Ensures that food production employees follow established policies and procedures.
  7. Communicates with Dining Room Manager to ensure smooth food service operations at all times.
  8. Attends monthly Food Committee meetings. Communicates on a regular basis with residents about their concerns and needs.

Qualifications:  At least a high school graduate; at least three years experience in the restaurant industry; supervisory experience in food production; competency in menu planning, cooking, supervising food production personnel, food purchasing, inventory control, maintaining sanitation standards; strong communication skills


Application Apply
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